How to make Japanese style tin foil baked golden eye snapper

We are a nation that pursues delicious food, and we are very particular about eating. Below, the editor will introduce to you a method of Japanese tin foil baked golden eye snapper. After reading this, you can try to make it yourself

1. Arrange the loofah flat on the tin foil.

2. Next, put the bamboo shoots in, preferably laying them flat.

3. Place the golden eye snapper fillets flat on the bamboo shoots.

4. Arrange the fish meat in a row. At this time, adjust the loofah underneath to make it as flat as possible to help support the fish, with the fish skin facing up and the meat facing the loofah.

5. Add 300ml concentrated bonito broth, 100ml water, an appropriate amount of chicken powder, and 6 spoons of Japanese soy sauce and mix well as seasoning (the soy sauce can be increased or decreased according to your own taste, but the ratio of concentrated broth to water cannot be increased or decreased)

6.Sprinkle soy sauce evenly on the ingredients.

7. Wrap the tin foil tightly.

8. Add salt to a clean iron pan and fry until warm.

9. Place the tin foil in the salt, with the fish side facing down and the loofah side facing up.

10. Bury the tin foil in the salt as much as possible and press it gently.

11. Cover the pot and heat on medium-low heat for 20 minutes (if you like a more tender taste, only heat it for 15 minutes).

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make Japanese tin foil baked alfonsino.