How to make coffee jelly

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to coffee jelly. Let's start making it now.

1. Prepare the ingredients (you can add more coffee according to your preference)

2.12 Bring the water to a boil

3.21 Add Coffee

4.1 Cover and simmer for about 8 minutes

5.2 Cook on low heat for about 5 minutes

6. Use a filter to remove coffee grounds

7. Put the coffee liquid back into the pot and boil it

8. Add sugar and cook until dissolved

9. Add gelatin powder and cook over low heat until dissolved

10. Turn off the heat and let it cool

11. Pour the coffee jelly into the mold and place it in the refrigerator

12. After freezing, you can take it out and eat it directly, or you can soak the coffee jelly in cold milk, which is also very good.

Seeing this, don’t be scared by the method of making coffee jelly described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.