How to make shrimp, pork and vegetable fried rice

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. Shrimp, pork and vegetable fried rice is simple to make. Even if time is limited, you can make it at home.

1. Wash the rice with water, put it in the rice cooker and prepare the ingredients.

2. Wash the cabbage and garlic and set aside

3. Chop the garlic into small pieces, separating the garlic white from the garlic green.

4. Cut the garlic and set aside

5. Chop the cabbage into small pieces and set aside

6. Wash the pork. Then cut into appropriate size and set aside

7. Wash the shrimps and whitebait and set aside

8. Put oil in the pan, put the pork in and fry for a while

9. Then add soy sauce and adjust the taste. When the pork gradually changes color, you can serve it.

10. Then put the garlic white into the pot, stir-fry for a while, then add the garlic greens and stir-fry together.

11. Then add the cleaned shrimps and whitebait and continue to stir-fry.

12. After it smells fragrant, serve it and set aside. Then add oil to the pan, put in the cabbage and stir fry for a while.

13. Cabbage is easy to cook. After a while, you can add all the fried ingredients, stir-fry for a while, and then add salt.

14. Then put the cooked rice in

15. Stir well and it’s done! If you feel that the oil is not enough, you can add some oil. Fried rice tastes better with more oil.

16. Serve and enjoy!

Winter is here. Making a dish of shrimp, pork and vegetable fried rice for your family and children will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.