Garlic Scallops Recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make garlic scallops!

1. Prepare the scallops. A big one. I estimated that the restaurant would cost at least 10 yuan, and I bought 10 for 25 yuan.

2. Soak a bundle of Longkou vermicelli in cold water.

3. Take the scallop meat, remove the black internal organs, rinse it with water and set aside. chongx

4. Remove the scallop shells from the meat, keep the clean side, rinse and set aside.

5. Prepare a steamer, add water, put the scallop shells in the pot, and put an appropriate amount of soaked vermicelli in the scallop shells.

6. Arrange the scallops on the vermicelli according to size.

7. Prepare minced garlic. If you don’t have a professional garlic crusher at home, use a rolling pin to do it in a small bowl.

8. After pounding, chop the garlic a few times with a knife to make the garlic paste finer.

9. Prepare some chopped green onions.

10. Put oil in the bottom of the pot, turn to low heat after the oil is hot, add minced garlic, light soy sauce, and a little oyster sauce. Stir fry a few times and turn off the heat.

11. Spread the fried garlic evenly on the scallop meat.

12. Cover with lid and bring to a boil over high heat, then simmer for 5 minutes.

13. Remove from the pan and place on a plate, garnish with a little green onion leaves.

14. It’s big enough and looks appetizing.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious garlic scallop for your family to enjoy!