How to make black rice porridge

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making black rice and yellow rice porridge.

2.2 Black rice, millet, whole grains, dietary fiber

3. Pour the original soup and water into the pot, add half a pot of cold water, and bring to a boil over high heat. Be careful not to overflow. Cook over high heat for 10 minutes with the lid open, then turn to medium heat for 30 minutes. Stir constantly during the cooking to prevent the bottom from getting sticky. Add more water if there is not enough water.

4. Add two tablespoons of brown sugar, then continue to cook for about 5 minutes, turn off the heat and simmer

5. The porridge is soft and sticky, and it is delicious in summer when paired with some dried radish or fermented bean curd.

There are many people in the world who love to eat black rice and yellow rice porridge, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.