How to make herb ham bread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make herb ham bread.

1.12 high flour: hot water = 1:1, mix well to make soup, let cool and set aside

2.21 Knead all ingredients except butter until they are glutenous, add butter and knead until they expand

3.1 Exhaust, cut into 8 pieces, roll into balls, and relax for 15 minutes

4.2 Fermentation until doubled in size

5. Roll it into a round shape and put ham slices on it

6. Roll up

7. Fold in half and press to seal

8. Use a knife to cut in the middle, don't cut through

9. Turn it up, with the interface facing down, and put in the paper mold

10. Let it ferment to twice its size, preheat the oven to 180 degrees, brush with egg wash, sprinkle with vanilla powder, and bake in the middle layer for 15 minutes

If you want to make this delicious dish of vanilla ham bread, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.