How to make Japanese cuisine Chikuzen Ni

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Japanese food Chikuzen Nikumi with me.

1. Boil the whole piece of konjac in hot water for 3 minutes, then cut into appropriate sizes

3. Cut the chicken into appropriate size and stir-fry in a heated oil pan until the surface is golden brown.

4. Then add 1, 2 and mushrooms and stir fry

5. Then add the seasoning in B and cook for about 10 to 15 minutes

6. Use a sieve to remove the floating foam during the cooking process. Add the beans 3 minutes before stopping the fire.

7. Cook the juice for a while, then turn off the heat and serve.

After reading the editor's detailed analysis of the Japanese cuisine Chikuzen Ni, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.