Lamb chops and carrot stew

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of lamb chops and radish stew.

1. Prepare the materials.

2. Wash the lamb chops and soak them in clean water to remove the blood.

3. Add cold water, pepper, cooking wine and lamb chops to the pot.

4. Bring to a boil over high heat and cook for 3 minutes. Remove from heat.

5. In another pot, put the scallion, ginger and nutmeg into the pot, add appropriate amount of water and bring to a boil.

6. After the water boils, add the blanched lamb chops, bring to a boil over high heat, then reduce to low heat and cook for 1 hour.

7. Peel the white radish and cut into pieces.

8. Add the lamb chops and simmer for 30 minutes, then season with salt, pepper and chicken essence.

If you want to make this delicious dish of lamb chops and radish, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.