Korean spicy beef rice soup recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make Korean spicy beef rice soup.

1.Cut the beef into large pieces. Soak for more than an hour to remove the blood. Add clean water and beef into the pot. Bring to a boil over medium heat, skim off the blood foam, then add cooking wine and stewing ingredients. Bring to a boil again and turn to low heat (I use a 200W electric ceramic stove) and simmer for about 1.5 hours

2. The kelp knots need to be soaked in water first to wash away the salt. Add it to the beef soup in the last half hour of stewing. If you add it at the beginning, the kelp knots will be very rotten and the kelp knots themselves may contain some salt, which will affect the tenderness of the beef.

3. After the beef soup is done, filter to separate the meat and soup (take the opportunity to pick out the soup residue) and tear the beef into shreds (it is not necessary to tear it, but I think it tastes better this way. In fact, I don’t know whether tearing the meat into shreds is suitable for the restaurant owner’s trick of showing more meat, because after tearing a few pieces of meat, it does seem that there is more meat...囧)

4. Then mix the shredded radish, bean sprouts, kelp knots, etc. with the beef, add mashed garlic, sesame oil, Korean chili powder, a little sugar and mix well

5. Add a little oil to the pan, add the mushrooms and stir-fry until soft and fragrant, then add the meat and vegetables mixed in the previous step and stir-fry

6. Add the previously filtered beef broth and bring to a boil, then add a little delicious fresh soy sauce

7. Finally, add tofu and other ingredients you like and cook for about 20 minutes. Sprinkle some sesame and chopped green onion when serving, or add a little salt to taste.

Now that I have introduced the recipe of Korean spicy beef rice soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".