How to make sauerkraut pork pie

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce sauerkraut pork pie to you, learn to make it yourself.

1.12 Ingredients: 200g sauerkraut, 200g pork belly, 100g green onion, ginger, soy sauce, chicken stock, salt, sesame oil, pepper, 500g flour, vegetable oil

2.21 Add water to the dough and knead it into a smooth dough. Cover it with plastic wrap and let it rest for more than 20 minutes.

3.12 Rinse the sauerkraut, squeeze out the water, and cut into small pieces

4.21 Peel and slice the ginger, wash and cut the green onions into small sections.

5. Cut the pork belly into small cubes

6. Put these ingredients into the dumpling cooker, add sesame oil,

7. Turn the handle by hand, turn it a few times to cut the filling.

8. Put these ingredients in a large bowl, add salt, sesame oil, pepper, soy sauce and chicken essence

9. Mix well and let it stand until it absorbs the flavor

10. Knead the dough again and divide it into small pieces of 30 grams.

11. Roll it into small round pieces, wrap the filling, and pinch it into a bun shape, with the fold facing down.

12. Press into small round cakes with your hands

13. Preheat the electric pancake rack, add vegetable oil, and add the pancake dough.

14. Press the pie button, cover until you hear a dripping sound, turn over and continue frying until both sides are golden brown.

Today, I will introduce you to this simple and nutritious sauerkraut pork pie. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!