How to make pineapple bread rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make pineapple bread rolls.

1. Ingredients: 250g high flour, 150g low flour, 170g milk, 50g sugar, 2 eggs (about 110g with shell), 50g butter, 4g yeast,

2.1212 pineapple filling (600g pineapple, 80g sugar, 150g water, 10g butter)

3.2121 Dissolve the yeast in the milk and mix the other ingredients except butter into the container

4.1 Add butter and continue kneading

5.2 Pour the yeast liquid into the flour mixture and knead it into dough until it is slightly ductile.

6.12 Kneading out thin film

7.21 Cover and place in a warm place for fermentation

8. While the dough is cooking, boil the pineapple. Dice the pineapple and put it in the pot with the sugar. Add 150 grams of water.

9. After boiling over high heat, add butter and turn to medium-low heat

10. Cook until the soup is dry.

11. Cooling and standby

12. When the dough has doubled in size, remove the dough and let it vent.

13. Divide into 2 equal parts

14. Take one portion and roll it into a rectangle

15. Spread half of the pineapple filling

16. Roll up from one side

17. Cut into 8 small pieces, and do the same with the other piece.

18. Place in a baking tray for secondary fermentation

19. Ferment until the volume becomes significantly larger

20. Brush with egg yolk liquid

21. Preheat the oven to 170 degrees, middle layer, about 30 minutes

22. Finished product

23. Finished product

After reading the above introduction to the method of making pineapple bread rolls, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.