What are the methods of oven crispy pork belly

Have you ever tried to bake crispy pork belly in the oven? In fact, in life, many delicacies seem difficult to make, but once you understand some basic production steps and techniques, you can easily do it yourself. Now we will introduce to you in detail how to make Meihui’s delicious crispy pork belly in the oven.

2. Steps for cooking oven-cooked pork belly : 1. Cut the pork belly into 5 mm thick slices, add appropriate amount of salt, Weidam, and oyster sauce and marinate for 1 hour. 2. Preheat the oven to 180 degrees for 5 minutes. Chop onions into strips and place on a baking sheet. Spread the pork belly flat and bake at 150 degrees for 20 minutes. Sprinkle barbecue seasoning, turn over, sprinkle barbecue seasoning again, and cook at 150 degrees for 20 minutes. 3. Out of the oven.

3. Steps for cooking oven-baked pork belly 1. Slice the pork belly as thinly as possible with the right amount of fat and lean. 2. Add light soy sauce, oyster sauce, five-spice powder, pepper powder, chopped green onion and garlic to the chopped pork belly, mix well with your hands, and marinate for one hour or longer. 3. Place the marinated meat directly on the baking tray without applying oil (because it is the first time using the oven and no tin foil is prepared, so everything should be kept simple) 4. Bake at 230 degrees for 10 minutes, turn over and bake for another ten minutes. It can be served with lettuce or rice, simple and delicious (due to lighting problems, it looks a little dark, but the taste is good.)