How to make Japanese tofu soup with shrimp

We often see food shows on TV and make ourselves envious. Here is how to make Japanese tofu soup with shrimp. Prepare the ingredients and start making it.

1.121Put a little oil in the pan and stir-fry the minced ginger and chopped green onion.

2.212 Raw materials. Slice Japanese tofu and dice mushrooms and cucumber. Wash shrimps and corn kernels.

3. Pour in the mushrooms and stir-fry evenly.

4. Pour in corn kernels and stir well.

5. Pour in appropriate amount of water.

6. Add oyster sauce and bring to a boil.

7. Put the tofu in and cook over low heat for five minutes without stirring.

8. Add the shrimp and cook for two minutes.

9. Add the cucumber and cook for one minute.

10. Finally, thicken the sauce. I thicken it thinner because I don’t like to add too much starch.

11. Please have a bowl.

After reading the shrimp and Japanese tofu soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.