How to make fried corn with egg yolk and pine nuts

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried corn with egg yolk and pine nuts.

1.1Put the pine nuts in the microwave for about 5 minutes until they are crispy to your liking (turn them over halfway through), set aside

2.2 Main ingredients: pine nuts, corn, egg yolk

3.12 Take out the corn and crush the salted egg yolk

4.21 Heat the pan and put the corn kernels into the pan

5. After the corn is cooked, serve it.

6. Heat the pan, add oil and chopped shallots, sauté until fragrant

7. Add salted egg yolk

8. Fry the egg yolk paste until it foams

9. Add cooked corn kernels

10. Add seasoning, stir fry evenly, and serve

11. After serving the egg yolk corn kernels, sprinkle with crispy pine nuts and you can eat it.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of fried corn with egg yolk and pine nuts today, everyone should hurry up and learn how to make it so that our family can eat healthier!