How to make Korean kimchi tuna fried rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Korean kimchi tuna fried rice for you

1. Prepare the raw materials.

2. Slice the kimchi and radish and set aside. Open the can of tuna and take out an appropriate amount.

3. Chop the green onions into small pieces, beat the eggs into a bowl and add a little salt.

4. Add a little oil in the wok, heat it up, fry the eggs and serve.

5. Pour the rice into the pan and stir-fry.

6. Add kimchi to the pot and continue stir-frying.

7. Add tuna and eggs and stir well. Add salt and stir fry evenly.

8. Put the fried rice in a bowl, squeeze the chili sauce on it and sprinkle with chopped green onions.

Maybe you haven't eaten Korean kimchi tuna fried rice before, and you don't know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.