How to make dry vermicelli

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make dry-fried vermicelli now.

1. Prepare the ingredients, soak the vermicelli in advance, wash the tea tree mushrooms and tear them into small strips, wash and cut the chives into sections, chop the scallion, ginger and garlic into fine pieces

2.1 Heat another pan, add oil, fry chopped green onion, ginger and garlic until fragrant

3.2 Take a bowl, beat the eggs, add a small amount of salt and oil, stir evenly, heat the wok, add oil, when the oil smokes, pour in the egg liquid, stir the chicken liquid quickly, and after the egg liquid solidifies, serve it for later use

4.1 After the tea tree mushrooms are dried, add salt, thirteen spices, oyster sauce, tomato sauce and chili sauce and stir well.

5.2 Add tea tree mushrooms and stir fry

6. Add vermicelli and stir-fry together

7. When the vermicelli becomes soft, add the chives and stir-fry together

8. When the chives are almost cooked, add the fried eggs and stir-fry evenly. Finally, add the extremely fresh soy sauce and stir well before serving.

After reading the above introduction to dry vermicelli, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.