How to make spicy gassho melon

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for spicy gassho melon. You will definitely gain a lot after reading it carefully.

1. Add chicken essence, sea salt and a small bowl of cornstarch water to the egg liquid and mix well.

2.1 Fry the eggs in hot oil first, and be quick. Remove from the pan when they are half cooked, so that they will be tender and smooth.

Seeing this, don’t be scared by the method of making spicy gassho melon described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.