How to make red bean yogurt cake

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making red bean yogurt cake.

1. Preliminary preparation: separate egg white and yolk. I have already added yogurt to half of the red bean paste.

2. Pour the yogurt little by little into the red bean paste (cooked red beans and blended in a blender) until it becomes a paste.

3. Beat the egg yolks into the red bean yogurt paste. Beat the egg white into another bowl and start stirring (scraper style)

4. Beat the egg yolk into the mixed red bean yogurt paste. Add flour (you can sifted). Add little by little until it becomes a paste.

5. Start the hardest task - beating the egg whites.

6. Whip until creamy. You can build a small triangle

7. Pour the beaten egg white into the red bean yogurt paste with egg yolk in three batches.

8. Take a high temperature resistant fresh-keeping box or other high temperature resistant container and apply a layer of cooking oil on the inner wall. Then pour in a portion. Add raisins and red bean granules, then pour everything in. Sprinkle walnuts, remaining raisins, and red bean granules on the surface (so that the cake will have filling inside and outside after steaming.)

9. Steam in a steamer for about 20-30 minutes. This is the picture after steaming.

10. After steaming, serve.

11. Cut a piece and check the thickness. It’s pretty good, right? The content is very rich, right?

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making red bean yogurt cake, you will definitely want to try it yourself, so take action now.