How to make purple sweet potato pumpkin shortbread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make purple sweet potato pumpkin shortbread.

1. Put the cotton sugar and butter into a mixing bowl and beat them into a milky white color with a hand mixer.

2. Add eggs and salad oil in batches and mix well

3. Add sifted low-gluten flour and baking powder and mix into dough

4. Take out the relaxed dough and roll it into long strips

5. Divide the dough into small pieces of equal size and roll them into balls

6. Make a depression in the middle of each ball, put in the prepared purple potato cubes and raisins, wrap them up and roll them into a ball shape

7. Place the rolled balls on a CD, flatten them with your hands, and place a few pieces of pre-cut pumpkin and purple potato on the surface.

8. Finally, put it in the preheated oven and bake it at 180 degrees for 20 minutes. Then take it out of the oven and cool it down.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of purple sweet potato pumpkin shortbread, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.