How to make tea soup mung bean cake

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making tea soup mung bean cake.

1.1 Brew the black tea with warm water, let it stand for 2 minutes, filter out the tea soup and set aside

2.2 Put the mung bean flour into a plate, steam it in a boiling pot for 30 minutes, take it out and crush it with a spoon, sieve it through a fine sieve, and set aside

3. Pour the brewed black tea into the tea soup to dissolve the white sugar, then add a drop of sesame oil

4. Pour the tea water into the sieved mung bean flour, stir evenly with chopsticks from the middle to the outside, and sieve the stirred mung bean flour again.

5. Pour the sieved mung bean flour into the mold, press it repeatedly and remove it from the mold.

You may not have cooked before, but now that you have read the introduction to the method of making tea soup mung bean cake, you can try it yourself and cultivate your interest and affection.