Secret Ribs Recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn the secret recipe of ribs, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Wash the ribs and absorb any excess water.

2. Choose thicker ribs with more meat, so that the meat will not shrink easily when grilled or taste dry.

3. Seafood sauce.

4. Light soy sauce.

5. Sesame oil.

6. Cooking wine.

7. Brown sugar.

8. Honey.

9. Five-spice powder.

10. Mash the garlic into a paste and add it into the sauce and mix well.

11. Measure all the marinade ingredients into a bowl.

12. Spread the prepared sauce evenly on both sides and in the gaps of the ribs.

13. After spreading evenly, pour all the sauce into the ribs, wrap them with plastic wrap, and refrigerate to marinate overnight.

14. When you are going to bake the next day, take the ribs out of the refrigerator and bring them to room temperature 30 minutes in advance. First, put a piece of tin foil on the baking tray.

15. Then put two pieces of baking paper on it so that it will not stick to the baking tray.

16.5. Figure 3-Figure 4. Preheat the oven to 200 degrees. The temperature must be adjusted according to the temperature of each oven. Place the room temperature marinated ribs in a baking dish, meat side up.

17. Cover the ribs with a piece of tin foil. Bake in preheated oven at 200 degrees for 1 hour.

18. No need to flip during baking. Take it out after 1 hour. The surface will not burn easily because it is covered with tin foil.

19. Brush the remaining marinated ribs sauce on both sides of the ribs. At this time, adjust the oven temperature to 170 degrees and bake on the middle layer. Remove the tin foil and take out and brush with sauce every 10 minutes. This process takes 40 minutes to bake.

20. Brush the sauce every 10 minutes and observe whether the color is too dark or burnt. If it seems to be burnt too quickly, you must adjust the temperature down by 10 degrees, but 170 degrees is basically fine.

21. Each time you brush the sauce on the ribs, you can turn the ribs over and bake them alternately. That is, after brushing the sauce on them for the first time, they should be baked on the front side, and then when you take them out and brush the sauce on them for the second time, you should turn them over and bake them. Remember to bake it thoroughly for about 10 minutes when you brush the sauce on it for the last time because the sauce contains blood when marinating the ribs.

22. The roasted ribs are very colorful. You can cut them into small pieces according to your preference and then marinate them. However, they must be cut into slightly larger pieces, otherwise the meat will shrink and become very small pieces after roasting.

The secret rib recipe introduced above may be very simple, but with your extraordinary understanding, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.