How to make vegetable wontons

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make vegetable skin wontons.

1. First, divide the flour into four portions of 125g each, add four different juices, and knead into dough. Because the dough needs to be dry and easy to press, it doesn't matter if the dough is a little hard.

2. First put it into the manual noodle press and press it back and forth at level 1.

5. The dough pressing machine has 6 gears. Press again at gear 3. This thickness is suitable for making noodles and dumpling wrappers.

9. You can also make various vegetable egg noodles, which taste very chewy.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make vegetable skin wontons.