How to make cheese pseudo chiffon cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of cheese pseudo chiffon cake.

1.12 Zest 1 lemon.

2.21 Squeeze the lemon juice.

3. Separate the egg whites and yolks. Only 3 egg yolks are used, so the egg yolks must also be separated.

4. Prepare all the materials.

5.121 Add oil and mix well.

6.212 After the cream cheese is softened and beaten at room temperature, add the egg yolks in batches and mix well.

7. Add milk and mix well.

8. Add lemon juice and mix well.

9. Sift the low flour and add it in and mix well.

10. Add lemon zest and mix well.

11.5 Add all the sugar to the egg whites gradually and beat until soft and foamy.

12. Scoop 1/3 of the beaten egg whites into the egg yolk mixture.

13. Stir well.

14. Pour it back into the egg white bowl and stir evenly.

15. Pour the batter into the pan lined with baking paper, shake out large bubbles and plug in the stove.

For a 16.450W pot, press the 'Cook' button to skip the 'Keep Warm' button and keep warm for about half an hour. Press 'Cook' again to skip the 'Keep Warm' button and keep warm for another half an hour.

17. Lazy Silver had a new problem. The wax paper was bigger than the inner cake. I didn't trim it and just folded it down. The bottom of the cake turned out like this~~

18. The whole room is filled with the refreshing lemon scent. The taste is soft, smooth and gradually rich. The only problem is that the photo was taken so some parts are not clear. Please bear with it.

Okay, that’s all I have to say about the cheese pseudo-chiffon cake. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!