Zucchini, mushroom and tomato meat sauce lasagna recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of lasagna with zucchini, mushroom, tomato and meat sauce.

1. Make a cross cut on the tomato, blanch the skin and cut into pieces. Shred the zucchini, slice the mushrooms, and roughly chop the basil.

2. Add sugar and salt to tomato cubes and basil pieces and cook into a thick soup. Use a handheld blender to blend into a thick sauce and set aside.

3. Stir-fry the minced meat, pour a bottle cap of sake, add shredded zucchini and mushroom slices and stir-fry until the water comes out, pour in tomato sauce and cook until it becomes a thick meat sauce.

4. Put a layer of meat sauce on the bottom of the baking tray, cover with dry lasagna dough, sprinkle some CHEESE, then repeat the layers of meat sauce, CHEESE and lasagna dough several times, put the meat sauce on the last layer and sprinkle with a thick layer of CHEESE. Bake in the oven at 200 degrees for 30 minutes. Check if the cheese is golden and crispy during the baking process and add tin foil to prevent it from burning. .

5. When the finished product comes out of the oven, cut it into pieces with a knife and place it on a plate. Start eating, it’s so delicious!

The detailed steps of Zucchini, Mushroom, Tomato Meat Sauce Lasagna have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.