How to make sugar rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook the dish of sugar roll fruit.

1.Put the yam in a pot and cook it.

2.1 After the yam is cooked, peel and crush it, and cut the preserved fruit into pieces of similar size to the dates.

3.2 Remove the core of the jujube and cut it in half.

4.12 Add dates, preserved fruits and sugar (about 4 or 5 spoons) into the yam puree and mix well.

5.21 Add flour and mix well. The amount of flour should be enough to make the mixture sticky.

6.1 Steam for about 20-25 minutes after the water boils.

7.2 Roll up the mixed mud with dough.

8. Wrap the bean curd in wet cloth, take it out and place it on the panel. While it is still hot, roll it into strips as thick as eggs.

9. Place it on a covered curtain to cool. It will become hard after cooling. At this time, the semi-finished fruit rolls are basically ready. You can put them in the refrigerator or freeze them and make the rest when you want to eat them.

10. When ready to eat, cut into slices about one centimeter thick.

11. When frying in a frying pan, the fire should not be too big, otherwise the food will be burnt and look ugly. Fry until golden brown.

12. Put two teaspoons of white sugar in the pot.

13. Add water and starch and bring to a boil.

14. Add the fried burritos and thicken.

15. Serve.

There are many people in the world who love to eat candy canes, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.