How to make kimchi egg pancake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of kimchi egg pancake. Come and learn it quickly!

1. Mix flour and eggs, add water and seasonings to make a flowing batter

2.1 Heat a small amount of oil in a pan and scoop in the batter

3.2 Add chopped kimchi and mix well. Taste and adjust the saltiness appropriately.

4. Fry until both sides are golden brown

5. Can also be fried into large pancakes

6. When both sides are golden brown, take out and cut into pieces for consumption

Maybe you have eaten kimchi egg pancakes before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?