How to make spicy and sour white meat slices

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make spicy and sour white pork slices.

1. Prepare the materials.

2.1 Cut the meat into strips, pour in egg white and starch and mix well.

3.2 Soak the vermicelli in hot water in a pot until soft, then take it out.

4.1 After taking it out, rinse it back and forth with water several times.

5.2 Pour water into the pot and bring it to a boil, then add the meat and cook.

6.Cut the vegetables and fry the chili peppers until fragrant.

7. Pour appropriate amount of water into the pot, and add tomatoes, mushrooms, cabbage, lean meat and vermicelli.

8. After the water boils, add 2 spoons of salt, half a spoon of thirteen spices, half a spoon of chicken essence, and half a spoon of white pepper for seasoning, and add chili and ginger.

9. Add vinegar to season before serving.

Although the method of making spicy and sour white pork slices is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.