How to make breakfast soy milk

We often see food shows on TV and make ourselves envious. Here is how to make breakfast soy milk. Prepare the ingredients and start making it.

1.121 Pick out the bad and ugly soybeans in two handfuls.

2.212 Ingredients: Soybeans (for two people, I used two small handfuls.)

3. Soak the soybeans in clean water one night in advance.

4. The next morning, rinse the soaked soybeans again with clean water and drain for later use.

5.1 Pour in 3 bowls of mineral water.

6.2 Pour the processed soybeans into the blender.

7. Turn on the blender and start blending. The soy milk in the blender will gradually come out!

8. After stirring for dozens of seconds, turn off the power and open the small lid to see that the soybeans inside have been mashed.

9. Cover the lid and continue beating for a few dozen seconds. When there is more and more foam in the blender cup, it is almost done.

10. Slowly pour the stirred soy milk into the cooking pot.

11. Turn on the heat and cook, stirring slowly while cooking to avoid precipitation and burntness.

12. The soy milk is open and has a very strong aroma!

13. Turn to low heat and continue cooking for a few minutes!

14. Add appropriate amount of sugar according to personal taste and then you can drink it.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to breakfast soy milk today, everyone should quickly learn how to make it so that our family can eat healthier!