How to make Korean spicy rice with egg wrap

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making egg-wrapped Korean spicy sauce rice.

1. Dice onion, dice ham, slice white mushrooms, beat 3 eggs (add a little salt) and set aside

2. Add 12 tablespoons of ketchup and 1/2 tablespoon of Korean chili sauce to a pan and stir-fry until the sauce turns brown. Mix with rice and season with salt and black pepper.

3.2 Add a little oil to the pan and sauté the ham. Add onions, corn kernels, cooked green beans and cooked rice and press until the rice is loose.

4. Add 10g butter and stir fry evenly before serving

5. Heat the egg mixture in a pan and stir-fry until half cooked. Then spread it on the fried rice and sprinkle with a little black pepper and chopped seaweed.

This egg-wrapped Korean spicy sauce rice is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.