How to make black pepper beef brisket pilaf

A home-cooked black pepper beef brisket pilaf will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The method of making black pepper beef brisket pilaf is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Soak the rice for 3 hours in advance, dice the onion, shred the carrot, cut the beef brisket into small pieces, wash the raisins with warm water and drain the water for later use

2. Heat the oil in a pan until it is 60% hot, add a little diced onion and stir-fry until fragrant, then pour in the beef brisket and stir-fry until it changes color.

3. Add diced onion and fry until fragrant

4. Add salt, crushed black pepper and cooking wine and stir fry evenly

5. Add shredded carrots and stir fry until soft

6. Add water until it is level with the meat, sprinkle in raisins, bring to a boil over high heat and cook for 5 minutes before turning off the heat.

7. Put a layer of soaked rice in the rice cooker.

8. Place another layer of beef brisket, repeat the above steps until all the brisket is laid, cover with lid, press the cooking button and cook until done, then simmer for 45 minutes.

9. Finished product

It's nice to go to a restaurant outside occasionally to change your taste, but it's best not to go there too often. The method of making black pepper beef brisket pilaf is simple, so it doesn't matter if you are not a good cook.