How to make French dessert Madeleine cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making French dessert Madeleine cake.

1. Beat 2 eggs at room temperature into a bowl

2.1 Add honey and mix well. Chop the lemon peel into small pieces and pour into a bowl (I used the ones I bought from Taobao, which feel a bit like preserved fruit, but dry).

3.2 Add white sugar and mix evenly with a whisk, without beating the eggs.

4.1 Heat the butter in the microwave for about 1 minute. Butter has a low melting point and melts easily. Add melted butter to the bowl.

5.2 Sift in cake flour and baking powder and mix well.

6. Mix the liquid butter and flour mixture evenly and refrigerate for 1 hour.

7. Take out the refrigerated batter and put it into a piping bag.

8. Apply a layer of butter in the mold, then sprinkle a thin layer of high-gluten flour on it. Squeeze the batter into the mold until it is about 70% full. Don't fill it too full, as it will expand during baking.

9. Place in the preheated oven on the middle layer for about 15 minutes. You can use the toothpick method to judge. It should be a small bulge as shown in the picture.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious French dessert Madeleine cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.