How to cook steamed grass carp

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make steamed grass carp with rice flour. Let's learn it well.

1. Prepare the materials.

2. Wash the grass carp, remove the head and tail, and cut the fish body into small pieces about 1 cm in size.

3. Put the chopped fish into a large bowl, add ginger slices, green onion, 1/2 teaspoon of salt and cooking wine, mix well and marinate for 15 minutes.

4. Put the marinated fish pieces into the rice flour and coat them with a layer of rice flour.

5. Wrap them one by one and place them on a plate.

6. Steam in boiling water until cooked.

7. Chop the red pepper and green onion separately.

8. Sprinkle red pepper and chopped green onion on the steamed fish.

9. Pour in a little steamed fish sauce or spicy sauce, then pour on a little hot oil.

The specific steps for making steamed grass carp with rice flour have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.