How to make braised pumpkin with soy sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make braised melon with sauce at home. So if you like cooking, come and learn how to cook with me today!

1.1 Control the moisture.

2.2 Wash the chicken feet.

3. After heating the oil pan, fry over medium heat until golden brown and puffed.

4. Take out and control the oil.

5. After heating the oil, add scallion, ginger, and garlic, stir-fry until fragrant, then add seasoning and chicken feet, stir-fry together, then pour into the pressure cooker and add enough water. After boiling, simmer on medium heat for 40 minutes.

6. Serve.

After reading the editor’s detailed analysis of the braised phoenix melon in sauce, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.