How to make old-fashioned bread rolls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making old-fashioned small rolls of bread.

1.12 Mix 150g flour, 12g fine sugar, 4g yeast and 120g water to make a starter. Ferment until you can hear the sound of bubbles bursting when you pick it up lightly and the inside becomes honeycomb-like.

2.21 Knead all the ingredients except peanut oil with the starter, then add peanut oil little by little. Knead until it expands, then place in a warm place to rise until it is about twice as large.

3. Divide the dough into twelve equal parts. Roll the relaxed dough into an oval shape. Turn it over and fold it inwards from the top and bottom thirds.

4. Roll the dough into a cone shape and then into a long triangle.

5. Roll up from top to bottom.

6. Place in an oiled baking tray in a warm and humid place for final fermentation.

7. Let the dough rise until it doubles in size, brush the surface with egg liquid and put it into a preheated oven at 180°C.

8. Cook on the middle and lower layers, with upper and lower heat, for about 18 minutes.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to old-fashioned rolls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.