How to make pumpkin and ginkgo ribs

This is a delicious dish that can be served to guests. The pumpkin and ginkgo ribs are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making the pumpkin and ginkgo ribs. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Blanch the ribs and drain them for later use

2. Cut pumpkin into pieces and set aside

3. Chop the scallion and ginger, pour appropriate amount of oil into the pan, add the scallion and ginger and stir-fry until fragrant

4. Put the ribs into the pan and stir-fry until golden brown, then add appropriate amount of water, star anise, light soy sauce, dark soy sauce, rock sugar, a little salt, and cooking wine. Bring to a boil, then simmer on low heat for 20 minutes. Add ginkgo nuts and pumpkin and cook until the ribs and pumpkin are soft, then turn to high heat to reduce the sauce.

5. Turn off the heat and serve. Eat while hot, especially the soup, it tastes delicious when eaten with rice!

In winter, you must drink some delicious soups. The stewed pumpkin and ginkgo ribs are very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.