Italian Vanilla Milk Bun Recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Italian vanilla milk buns.

1.1 After fermentation to twice the size, divide into 6 equal parts, roll into balls, cover with plastic wrap and relax for 10 minutes

2.2 Knead the dough until it can be pulled into a transparent film and then perform basic fermentation

After reading the editor’s introduction above, do you think that the method of making Italian vanilla milk buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!