Tangerine peel pork ribs soup recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tangerine peel and pork ribs soup.

1. Prepare the ingredients (7 Xinhui dried tangerine peels, 400 grams of spare ribs).

2. Soak the tangerine peel in water for 30 minutes. After it softens, scrape off the white phosphorus, wash and set aside.

3. Wash the ribs to remove the blood, then pour in appropriate amount of warm water to blanch them.

4. Take out the pressure cooker, put in tangerine peel and pork ribs, and add appropriate amount of water.

5. Add appropriate amount of salt.

6. Cover the pot and cook over medium-high heat until a sizzling sound is heard. Then reduce to low heat and simmer for 20 minutes before turning off the heat.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own tangerine peel pork ribs soup.