How to make bayberry jam

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making bayberry jam, so that you can once again experience and enjoy the joy of success!

1. Soak the bayberries in light salt water for about 20 minutes, then rinse them with clean water, drain and set aside.

2.12 Use a small knife to remove the core of the bayberry.

3.21 Add sugar to the bayberry pulp and marinate for about 1 hour.

4. Cook the pickled bayberry pulp in an acid-resistant pot, bring to a boil over medium heat, then reduce to medium-low heat and cook while stirring.

5. Cook until it becomes a little thick, then add maltose and continue to cook over low heat.

6. Add appropriate amount of lemon juice.

7. Soak the gelatin sheets in cold water until soft, drain the water, add to the bayberry, stir until dissolved, and turn off the heat.

8. After turning off the heat, let it cool slightly, put it into a sterilized bottle, turn it upside down while it is hot, and refrigerate it after it has completely cooled.

What do you think? The steps for making bayberry jam that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.