How to make rose bean paste bread rolls

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make rose bean paste bread rolls.

1. Mix all the ingredients in the medium dough and knead them evenly. Ferment at room temperature for 3-4 hours until it is 4 times larger than the original size.

2.12 Cut the fermented middle dough into small pieces, mix and knead with the ingredients in the main dough except butter, add butter and knead until the expansion stage

3.21 Put it in a pot and extend the fermentation for 30 minutes

4.1 Divide the fermented dough into 8 pieces of 60g each, cover with plastic wrap and let it rest for 15 minutes

5.2 Divide the rose bean paste into 30g pieces and cover with plastic wrap for later use

6. Take a piece of dough, flatten it, and wrap a red bean paste ball

7. Tighten the mouth

8. Close the edge and fold it upwards to form a cow tongue shape

9. Fold in half and cut 4 times, making sure not to cut off the top.

10. Open the dough, roll it up diagonally from the upper left corner, and twist it like twisting a dough twist.

11. Then roll it into a circle or tie a knot and put it in a flower paper tray and let it ferment for 40 minutes.

12. Brush the surface of the fermented dough with egg liquid, preheat the oven to 180 degrees, and bake for about 20 minutes.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of rose bean paste rolls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.