How to make traditional European Christmas cinnamon cookies

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make traditional European Christmas cinnamon cookies with me.

1. Put the softened butter into a container, add fine sugar and beat evenly, add eggs and mix evenly, then add flour, baking powder, ginger powder, cocoa powder and 1 teaspoon of cinnamon powder, mix all the ingredients with a wooden spoon, knead into a ball, wrap with plastic wrap, and put in the refrigerator for 2 hours

2. Take out the dough after 2 hours. Preheat oven to 180 degrees Celsius. Use a rolling pin to make the dough about 2 cm thick, cut it into various shapes with a cookie cutter, and place it on a baking tray lined with butter paper.

3. Use an oil brush to brush a small amount of water on the biscuits, mix the remaining 1 teaspoon of cinnamon powder with brown sugar, sprinkle evenly on the biscuits, and bake in the oven at 180 degrees Celsius for 15-20 minutes until the biscuits turn brown. Remove and let cool

The editor believes that after reading the above introduction to traditional European Christmas cinnamon cookies, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.