How to make gluten buns with turnip and black fungus

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of cabbage, black fungus and gluten buns. If you are interested, come and learn it now!

1. This step is to knead the dough, and the water used is boiled black rice water.

2. Don’t cut the fungus too finely

3. I was in a hurry and skipped the steps of stir-frying the gluten and chopping the vegetables. Directly on to the finished product!

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of radish, black fungus and gluten buns, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.