How to make sweet pumpkin sesame dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making sweet pumpkin sesame dumplings.

1. I bought black sesame powder directly (the kind that grinds black sesame into powder directly when I buy it). Mix the appropriate amount of soft sugar and sesame oil (it is best to use lard, so that it will be more sticky and easier to pack more. If you don’t have it, you can also use vegetable oil) and stir well.

2.12 Wrap the mixed sesame filling with plastic wrap and put it in the refrigerator for about an hour

3.21 Peel and slice the pumpkin, wrap it in plastic wrap and put it in the microwave on high heat for 5 minutes. Prepare the appropriate amount of glutinous rice flour.

4.1 At the same time, I also made the original dough, which is similar to the dough, but the water added must be warm, because the stickiness of glutinous rice flour is not good.

5.2 Use a spoon to make the steamed pumpkin into a paste, add an appropriate amount of glutinous rice flour, and knead it into dough. If there is not enough water in the pumpkin, you can also add some warm water.

6. Put the two kneaded doughs on the side with sugar for 10 minutes

7. Start wrapping. Take a small dough and knead it into a round ball. Use your left thumb to make a small hole. If you are skilled, you can make the hole bigger and the skin thinner. Wrap the refrigerated sesame filling in it and seal it.

8. After closing the mouth, pinch it again to make it rounder.

9. Roll it in the water glutinous rice flour and put it on a plate. If you don’t eat it right away, you can put it in the refrigerator for a while, and then put it in a bag and freeze it when it won’t stick together.

10. After the water in the pot boils, put in the glutinous rice balls. After the water boils, turn to low heat to avoid the glutinous rice balls being burned by the high heat. Wait until the glutinous rice balls become larger and float up.

11. Look at the freshly cooked pumpkin sesame dumplings. Do you think they are delicious and pleasing to the eye?

12. This is the original flavor, and the skin is softer than the pumpkin flavor.

Sweet pumpkin sesame dumplings are delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.