How to make vegetarian chicken with mushrooms and bell peppers

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Stir-fried bell peppers, mushrooms and vegetarian chicken is simple to make and can also help promote health.

1. Prepare the vegetarian chicken, mushrooms, red and green peppers

2. Cut the vegetarian chicken into small pieces, wash and cut the mushrooms into small pieces, and cut the red and green peppers into strips

3. Add a little oil to the pot and add red and green peppers.

4. Stir-fry until spicy, add a little salt, stir-fry evenly and serve.

5. Then add the small vegetarian chicken

6. Add mushroom slices and stir fry

7. Add salt, cooking wine, oyster sauce, and stir-fry until the water is removed.

8. Add a little water and boil it, the mushrooms will release water easily

9. Add red and green peppers to the remaining soup and stir fry evenly.

10. Serve

The dish of vegetarian chicken stir-fried with bell peppers and mushrooms is simple to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.