How to make roast pork with black bean sauce and bitter melon

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of braised pork with bitter melon and black bean sauce.

1. Soak the black fungus, wash and set aside; chop 1/2 ginger, mince 1/2 ginger, chop garlic, wash the green garlic, chop the white part of the garlic and cut it into sections, cut the green part of the garlic into sections and set aside; remove the stems and seeds of the red pepper and cut it into rings and set aside

2. Wash the bitter melon, cut it in half, remove the soft flesh with a spoon, cut it into strips and blocks for later use; soak the dried black beans in water for a while, drain the water and set aside; chop the red bean paste into small pieces for later use

3. Heat the pan and add oil. Add a little minced garlic and ginger and stir-fry until fragrant. Pour the bitter gourd into the pan and stir-fry. Add a little vinegar and salt. Stir-fry until cooked. Remove from the pan

4. Put the meat in a pot, add chopped ginger, peppercorns, and cooking wine, bring to a boil over high heat, then turn to medium heat and cook until the meat is bloodless when you poke it with chopsticks. Remove from the water and set aside for later use (about 15 minutes).

5. Cut the pork belly into small pieces, heat the pan and add a little oil. When the oil is hot, pour the meat into the pan and stir-fry until the oil comes out and the skin is crispy.

6. Stir-fry the garlic and red pepper rings in the oil until they are slightly yellow and fragrant.

7. Add oil to the wok as needed, add the fermented black beans into the wok over low heat and stir-fry until fragrant, add the chopped bean paste and stir-fry until the red oil oozes out, add the remaining minced garlic and ginger into the wok and stir-fry twice, add 3-4 spoons of the original meat soup to the wok and stir well

8. Return the pork belly to the pan, spray a little cooking wine into the pan, stir-fry evenly and simmer until the meat is well-seasoned; return the bitter gourd to the pan, add black fungus, garlic segments and red pepper rings and stir-fry together, add light soy sauce, dark soy sauce, sugar and appropriate amount of salt for seasoning, sprinkle with garlic leaves before serving, stir-fry for a few times until the aroma comes out, then turn off the heat and serve

After reading the detailed method of making braised pork with bitter melon and black bean sauce, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.