How to make golden crescent cake

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making golden crescent cake is not difficult, and most people can learn it easily.

1. Knead the dough, just like normal

2. Don’t turn on the fire, because Doubao is extremely afraid of fire. Then cut the ham into strips and spread them on the bottom of the pot. Don’t add oil, because there will be oil when frying the ham.

3. Cover the pancake on the ham, turn on low heat and fry slowly. Turn off the heat when the pancake starts to bulge. Turn it over and fry the other side using the remaining heat. Then turn it over again.

4. Cut the cheese into strips and spread it on the side without the ham. Turn on low heat, add some salt to the egg liquid, stir well, and sprinkle it on the pancake, allowing the egg liquid to cover the entire pancake. Turn it over and fry it again on low heat!

5. Fold the side with the ham inside and serve with the egg side facing up. Paired with fruit for a balanced nutrition.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Golden crescent cakes are easy to make, nutritious and healthy.