How to make two-color buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make two-color buns.

1. First make the white dough: prepare a portion of flour, add a spoonful of white sugar, then dissolve an appropriate amount of yeast in warm water (about 30 degrees), pour it into the flour, knead it into a smooth white dough, and place it in a warm place to ferment.

2. After the dough in 1211 has fermented to twice its size, knead it into a smooth dough and roll it into the shape as shown in the picture.

3.212 Make purple dough: prepare another portion of flour and add a spoonful of white sugar. Heat the water used to soak black rice (the black rice must be rinsed before soaking), cool it to 30 degrees, and when it is not hot to the touch, pour it into the flour, knead it into a smooth purple dough, and place it in a warm place to ferment.

4. After the dough in step 2 has fermented to twice its size, knead it into smooth dough and shape it into the picture.

5. Place the rolled purple thick dough on top of the white dough and gently roll it a few times.

6. Roll up as shown.

7. Cut into dough.

8. Roll it a few times until it reaches the appropriate thickness for making dumplings.

9. Wrap it with your favorite fillings (I use cabbage and egg filling because I like to eat vegetarian food).

10. Wrap it into a small bun.

11. Put it in the steamer and steam for 20 minutes. Turn off the heat and simmer for another 3 minutes before opening the lid.

After reading the editor’s introduction, you should be very interested in this two-color bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!