How to make spicy hot pot crayfish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of spicy hot pot crayfish.

1. Prepare the materials.

2.1 Chop garlic, chili, onion and ginger.

3.2 Dice onions, carrots, potatoes, and cut beans into inch-long pieces.

4.1 Heat oil in a pan, add potatoes, beans and carrots and fry over medium heat until half cooked, then add onions and fry until the skin turns golden brown, then remove and set aside.

5.2Cook the lobster in boiling water. Use scissors to cut a slit at the tail of the crayfish so that it can be seasoned when cooked.

6. Leave some oil in the pan, add onion, ginger, garlic and chili and fry until fragrant.

7. Add spicy hot pot seasoning and stir-fry until fragrant.

8. Add crayfish and stir-fry. Pour in a little hot water to let the steam come up and let the flavor enter the crayfish. Continue to stir-fry. Finally, add vegetables and stir-fry until well combined and serve.

Okay, that’s all I have to say about the spicy crayfish pot. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!