How to make Tremella fruit dumplings

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to Tremella fruit dumplings. We can cook them ourselves in the future.

1. Prepare all the materials. Glutinous rice flour, white fungus, longan, dragon fruit, spinach, and pumpkin.

2. Chop the spinach.

3. Stir the glutinous rice flour with warm water.

4. Stir until it becomes like this.

5. Cut the mixed piece into slices and cook.

6. When it floats up, take it out and add appropriate amount of white sugar.

7. Pull out the longan, prepare the longan, and dig out the pulp.

8. Juice the steamed spinach, puree the pumpkin, and melt the chocolate.

9. Liven up the dough like this.

10. Three doughs are ready.

11. Make into small balls.

12. Prepare Tremella.

13. When the water boils, add the white fungus, soaked wolfberry and glutinous rice balls.

14. When the glutinous rice balls float up, add fruits and rock sugar.

15. Turn off the heat when the water boils.

16. Just put it into the dragon fruit shell.

17. Finished product picture.

After reading the editor’s introduction, are you very interested in the Tremella Fruit Dumplings? Then don’t wait any longer and try it yourself right away.