Pan-fried potato and shrimp cakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of pan-fried potato and shrimp cakes.

1.121Put it in the microwave and steam it on high heat for 10 minutes.

2.212 Peel the potatoes, wash them and cut them into dice.

3.1 Heat the pan, add oil, add a little chopped green onion, and pour in the chopped shrimp.

4.2 Peel and devein the shrimps, wash and chop them, add a little salt and mix well.

5. Use a spatula to stir constantly to prevent the shrimps from getting burnt.

6. Stir-fry until the shrimps turn into a tender red color.

7. The potatoes are cooked at this moment, and they are mashed with a rolling pin.

8. Put the mashed potatoes in a bowl, add the fried shrimp, flour, chopped green onion and appropriate amount of salt.

9. Use your hands to knead the mashed potatoes together, adding flour as you knead, until it becomes sticky.

10. Use your hands to mash potatoes into egg-sized pieces.

11. Use the center of your palm to roll the mashed potatoes into a ball.

12. Use your palm to press it into small potato pancakes.

13. Pour a proper amount of oil into the pan, put the potato cakes into the pan, and turn the pan several times continuously.

14. Use a spatula to turn the potato pancake over and fry the other side.

15. When both sides turn golden brown, it is ready to be served.

Maybe you have eaten fried potato and shrimp cakes in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.