Brown Sugar Strawberry Rice Pudding

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce you to the method of making brown sugar strawberry rice pudding.

1. Weigh 200 grams of round-grain rice.

2. Put rice, cream, milk, vanilla pod (slit) and brown sugar into the pot.

3. Bring to a boil over high heat and simmer on low heat for 30 minutes.

4. Cook the rice until the soup is thick and turn off the heat.

5.Put the cooked rice pudding into a bowl.

6.Cut the strawberries into small pieces.

7. Filter the lemon juice.

8. Put strawberry pieces, brown sugar, lemon juice and appropriate amount of boiling water into a pot and bring to a boil.

9. Boil the strawberries for 20 minutes until they become soft and become brown sugar strawberry jam.

10. Pour the brown sugar strawberry sauce over the rice pudding and garnish with fresh strawberries and mint leaves.

Today’s introduction to brown sugar strawberry rice pudding ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.